Authentic Italian Pastry: Grandfather Pastry Chef’s Recipes
Easy steps to follow
Delicious recipes guarantee
Clear audio & video
Browse my course
After closing my shop, I decided to share my passion for pastry making with the world through the internet.
For 40 years, I dedicated myself to delighting my wonderful clients in Italy with delicious creations. Now, I’m excited to pass on my knowledge and secrets to you!
What my students say about the courses
Cantucci, Krumiri, Brioche, Zabaione cream, Baci di dama, Pizza and more…

“This course was truly eye-opening! Every step is explained so clearly, and now I can make recipes that once seemed impossible, like panettone”
Olivia Holmes

“I love how the course works for both beginners and those wanting to refine advanced techniques”
Julia Moore

“This course offers great value for money. I’ve learned so much without overspending, and it’s been the perfect investment for my passion
Roberta Lopez

“The ExPasticcere shares a genuine passion for Italian pastry-making—it’s incredibly inspiring!””
Mario Annan




